Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam balls with kunun gyada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.
Yam balls with kunun gyada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yam balls with kunun gyada is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have yam balls with kunun gyada using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls with kunun gyada:
- Get Yam
- Make ready Onions
- Make ready Scotch bonnet
- Prepare Maggi
- Make ready Curry
- Get Oil for frying
- Make ready Eggs
Yam Balls are a special west African Snack made from yam tubers. Be the first to review this recipe. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press.
Instructions to make Yam balls with kunun gyada:
- Peel the yam and cut it into pieces wash and boil it with salt
- Wash all the ingredients and grind them in a morter,then bring the boiled yam and add to the grinded ingredients and boil to become soft,remove the yam and put into a bowl and add the maggi and curry then mix together
- Start to make it small ball shapes when done.put a frying pan on fire with oil when scope the yam balls into whisk egg and put into oil and leave it to fry before you remove and serve
Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt. Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you.
So that is going to wrap it up with this exceptional food yam balls with kunun gyada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
