Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, made with chinese cabbage!! okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Made with Chinese Cabbage!! Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Made with Chinese Cabbage!! Okonomiyaki is something that I’ve loved my whole life.
This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook made with chinese cabbage!! okonomiyaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Made with Chinese Cabbage!! Okonomiyaki:
- Get 1/2 head Chinese cabbage
- Take 1 Pork
- Make ready 200 ml ●Flour
- Make ready 1 tsp ●Japanese Dashi granules
- Make ready 1 ●Egg
- Make ready 150 ml ●water
- Get 1 Okonomiyaki sauce
- Get 1 Bonito flakes
So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.
Instructions to make Made with Chinese Cabbage!! Okonomiyaki:
- Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.)
- Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat.
- When the cabbage wilts, turn the pancake over.
- Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes.
Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali-interpretation of Osaka-style okonomiyaki made with the cabbage I had left-over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives. You make no mistake here but mind yourself the price is right and you will spend more time here than you.
So that’s going to wrap this up with this exceptional food made with chinese cabbage!! okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
