Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & thick tamagoyaki (rolled omelette). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet & Thick Tamagoyaki (Rolled Omelette) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet & Thick Tamagoyaki (Rolled Omelette) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & thick tamagoyaki (rolled omelette) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Make ready 3 Eggs
- Prepare 1 tbsp plus ●Sugar
- Take 1 tbsp ● Shiro-dashi
- Make ready 1 tbsp ●Water
- Make ready 1 Vegetable oil
Instructions to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Break the eggs into a bowl, add the ● ingredients and mix well.
- Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start.
- When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks.
- Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you.
- Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat.
- Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned.
- It's also delicious with some chopped green onion incorporated into the egg mixture.
So that is going to wrap it up for this exceptional food sweet & thick tamagoyaki (rolled omelette) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
