Mint Paratha
Mint Paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.

Mint Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint Paratha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mint paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint Paratha:
  1. Make ready 1 cup atta (whole wheat flour)
  2. Make ready to taste salt
  3. Take 1/2 tsp. turmeric powder
  4. Make ready 1/2 tsp. ajwain (carom seeds)
  5. Get 1 tsp asafoetida
  6. Get 1 tbsp. oil
  7. Prepare 1 cup mint leaves, copped & loosely packed
  8. Make ready 1-2 green chilies, chopped
  9. Take 1 tsp ginger, grated
  10. Get 1 tsp. roasted cumin powder
  11. Prepare 1/2 cup mint leaves, chopped
  12. Get As needed oil to shallow fry
  13. Make ready As needed onion rings, fresh chilies & lemon wedges to garnish

These mint parathas are unique with its own fresh flavor. Pudina Paratha, Mint Paratha. by Tarla Dalal. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. Mint Paratha is one of the popular paratha variety in any Indian Restaurant.

Steps to make Mint Paratha:
  1. In a bowl, combine atta, salt, turmeric powder, cumin powder, green chilies, ginger, 1 tbsp; oil and 1 cup mint leaves. Knead into a soft dough with required quantity of water. Let it rest for 15-20 minutes.
  2. Divide into 4 equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over the surface and sprinkle some chopped mint leaves and flour.
  3. Fold into a semi circle and smear with oil & a sprinkle of mint leaves and flour. Fold into a triangle.
  4. And roll out. Make similar parathas with remaining dough.
  5. Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown. Serve with any side dish, accompanied with onion, chilies and lemon.

The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread. Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves.

So that is going to wrap this up for this special food mint paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!