Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Sausage Egg Muffins. Top with cream gravy and parsley. Slowly whisk in the warm milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Make ready 6 corn muffins, homemade or bakery muffins
  2. Make ready 6 eggs
  3. Get 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Prepare 3 strips of bacon, cut in half
  5. Take 1 FOR SAUSAGE CREAM GRAVY
  6. Make ready 12 oz pork breakfast sausage, casings removed and crumbled
  7. Take 2 cup cream, any type you have but cream not milk
  8. Take 1/2 tsp black pepper and salt to taste
  9. Get 1 tsp hot sauce, such as franks brand
  10. Take 1 FOR GARNISH
  11. Make ready 1 tbsp chopped chives
  12. Make ready 1/4 tsp cracked black pepper

And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on. These little egg muffins aren't any kind of chore to make at all. They're just eggs scrambled with a little milk and adding in your desired fixings.

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

Then your egg muffins are ready to eat. We serve ours with a scoop of chunky salsa. They'd also be good with some sour cream and/or (GASP!) ketchup. Lets grab a plate and join me while eating some shrimp boil!! If you watched my video, thank you so so so much for watching I really am.

So that is going to wrap it up with this special food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!