Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mint Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mint Paratha is something that I have loved my entire life.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Paratha:
- Make ready 1 cup atta (whole wheat flour)
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1/2 tsp. ajwain (carom seeds)
- Take 1 tsp asafoetida
- Take 1 tbsp. oil
- Prepare 1 cup mint leaves, copped & loosely packed
- Take 1-2 green chilies, chopped
- Get 1 tsp ginger, grated
- Get 1 tsp. roasted cumin powder
- Make ready 1/2 cup mint leaves, chopped
- Make ready As needed oil to shallow fry
- Get As needed onion rings, fresh chilies & lemon wedges to garnish
These mint parathas are unique with its own fresh flavor. Pudina Paratha, Mint Paratha. by Tarla Dalal. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. Mint Paratha is one of the popular paratha variety in any Indian Restaurant.
Steps to make Mint Paratha:
- In a bowl, combine atta, salt, turmeric powder, cumin powder, green chilies, ginger, 1 tbsp; oil and 1 cup mint leaves. Knead into a soft dough with required quantity of water. Let it rest for 15-20 minutes.
- Divide into 4 equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over the surface and sprinkle some chopped mint leaves and flour.
- Fold into a semi circle and smear with oil & a sprinkle of mint leaves and flour. Fold into a triangle.
- And roll out. Make similar parathas with remaining dough.
- Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown. Serve with any side dish, accompanied with onion, chilies and lemon.
The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread. Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves.
So that is going to wrap this up with this exceptional food mint paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
