Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Prepare 4 boneless , skinless chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 tbsp fresh lemon juice
- Make ready 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Prepare 1 tsp salt, divided
- Make ready 1 tbsp brown mustard
- Get 1 lemon cut into thick slices
- Take 1 fresh pepper ground to taste
- Prepare 2 large russet potatoes cut into 1" cubes
Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. A great roasted chicken with charred lemon to make your mouth water! Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve!
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.
So that’s going to wrap this up with this exceptional food lemon rosemary roasted chicken and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
