Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
Mint Paratha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mint Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mint paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Paratha:
- Get 1 cup atta (whole wheat flour)
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. ajwain (carom seeds)
- Make ready 1 tsp asafoetida
- Take 1 tbsp. oil
- Get 1 cup mint leaves, copped & loosely packed
- Take 1-2 green chilies, chopped
- Take 1 tsp ginger, grated
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 cup mint leaves, chopped
- Get As needed oil to shallow fry
- Take As needed onion rings, fresh chilies & lemon wedges to garnish
These mint parathas are unique with its own fresh flavor. Pudina Paratha, Mint Paratha. by Tarla Dalal. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. Mint Paratha is one of the popular paratha variety in any Indian Restaurant.
Steps to make Mint Paratha:
- In a bowl, combine atta, salt, turmeric powder, cumin powder, green chilies, ginger, 1 tbsp; oil and 1 cup mint leaves. Knead into a soft dough with required quantity of water. Let it rest for 15-20 minutes.
- Divide into 4 equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over the surface and sprinkle some chopped mint leaves and flour.
- Fold into a semi circle and smear with oil & a sprinkle of mint leaves and flour. Fold into a triangle.
- And roll out. Make similar parathas with remaining dough.
- Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown. Serve with any side dish, accompanied with onion, chilies and lemon.
The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread. Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves.
So that’s going to wrap it up with this special food mint paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
