Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tandori legs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The key to tandoori chicken is to use bone-in thighs and legs (yay! our favorite cuts) because they have enough fat to stay moist under the heat of the grill. We don't recommend this dish with chicken. Thank You for stumbling upon my Channel if you are reading this.
Chicken tandori legs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken tandori legs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tandori legs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tandori legs:
- Get 3 chicken legs
- Prepare 2 tbl spn tandori masala
- Get 2 tbl spn oil
- Take 1 lemon ka juice
- Prepare 1 tbl spn adrak lehsun paste
- Get 2 tbl spn dahi pani nilka hua
- Take For tandori masala š
- Get 1 tbl spn chat masala
- Prepare 1 tbl spn kashmiri lal mirch
- Take 1 tbl spn kuta dhnya
- Prepare 1 tea spn pisi lal mirch
- Take 1 tea spn namak
- Take 1 tea spn taza Pisa garam masala
- Make ready 1 tea spn bhona pisa safed zeera
- Get 1 chutki zarde ka rang
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven ā or tandoor ā in which the dish is traditionally prepared. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Instructions to make Chicken tandori legs:
- Chicken legs ko achi tarhan dhoker cut lgalen.
- Tandori masale ke tamam ajza achi tarhan mix kar ke 2 tbl spn use krne hen baqi airtight jar MN save krlen.
- Legs men 2 tbl spn tandori masala oil dahi adrak lehsun paste lemon juice dal kar achi tarhan mix karein or 1 din ya 12 hours ke liye marinate karein fridge MN rakh dein.
- Ab 200 c par oven ko pre heat karein 20 mints ke liye or baking try Men almonium foil lagakar legs us par rakhen or niche wali gril on kar ke 20 mints chicken legs ko bake karein phir 10 mints opar wali gril on kar ke bake karein. Tyar hen yummy juicy and tenderd tandori chicken legs.
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes I settled on using chicken legs for one reason alone. Every time I would make tandoori chicken for. Make tandoori chicken in the oven or OTG. Chicken legs marinated in lemon juice, aromatic spices, yogurt, and grilled until slightly charred. This chicken tandoori recipe is so good that it never fails.
So that is going to wrap this up with this exceptional food chicken tandori legs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
