Malai kulfi
Malai kulfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Malai kulfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malai kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kulfi using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kulfi:
  1. Take 1 cup Fresh cream -
  2. Get 2 cup Milk -
  3. Get 2 tbsp Sugar powder -
  4. Prepare 1 tbsp Crushed nuts -

Kulfi is an Indian milk ice-creamy. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Instructions to make Malai kulfi:
  1. Boil milk in a heavy bottom vessel.
  2. Once boiled keep it in a low flame until thickened.
  3. Add sugar powder and mix well
  4. Add fresh cream and crushed nuts and mix well
  5. Add kulfi mixture in the blender and churn it.
  6. Keep in the air tight container and keep in the freezer for 4 - 5 hours.
  7. Place the malai kulfi on the plate and garnish with crushed almonds.

This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert. Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar.

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