Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, squid ink pasta with shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squid Ink Pasta with Shrimp is something that I have loved my whole life.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Bring a large pot of salted water to a boil.
To get started with this particular recipe, we have to prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Make ready 7 oz spaghetti
- Get 2 tbsp olive oil
- Prepare 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Get 1/3 cup white wine
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Get 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Prepare 4 tbsp butter
Squid Ink Pasta Dough: Mound the flour on a clean, dry work surface. I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood.
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread. Of course we tried squid ink everything. I even had a chance to cook with it. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course.
So that’s going to wrap it up with this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
