Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beet spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beet Spinach Paratha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beet Spinach Paratha is something that I have loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Spinach Paratha:
- Prepare 3 cups whole wheat flour
- Prepare 1 tbsp. oil to knead
- Get pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Take 1 small beetroot, boiled & pureed
- Make ready 1 cup tightly packed spinach, blanched & pureed
- Prepare To taste salt
- Make ready As needed oil to shallow fry
- Prepare As needed side dish to serve
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun. Spinach beet prefers a sunny spot.
Steps to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
They need a fertile, deep soil with lots of added bulky organic True Spinach Sigmaleaf is one of the varieties that will grow a summer crop and can also be sown. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. Cut into triangles and give it Spinach & Paneer Paratha Recipe with step wise pictures. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
So that’s going to wrap this up with this exceptional food beet spinach paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
