Rich & Moist Kabocha Squash Cheesecake
Rich & Moist Kabocha Squash Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich & moist kabocha squash cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich & Moist Kabocha Squash Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rich & Moist Kabocha Squash Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook rich & moist kabocha squash cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Moist Kabocha Squash Cheesecake:
  1. Get 1/4 Kabocha squash
  2. Make ready 250 grams ●Cream cheese
  3. Take 200 ml ●Heavy cream
  4. Take 70 grams ●Granulated sugar
  5. Get 2 ●Eggs
  6. Prepare 3 tbsp ●Corn starch (or cake flour)
Steps to make Rich & Moist Kabocha Squash Cheesecake:
  1. Remove the seeds from the kabocha squash and cut into chunks. Wrap with plastic wrap and microwave until they are easily pierced with a toothpick.
  2. Place the kabocha in a blender and add the ● ingredients. Puree until smooth and pour the batter into a cake pan.
  3. Bake in the 160℃ preheated oven for about 40-50 minutes. When the cake is completely cooled, remove from the pan.
  4. The cake puffs up while baking. It tastes better when chilled in the refrigerator.

So that is going to wrap this up for this special food rich & moist kabocha squash cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!