Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beet spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
Beet Spinach Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beet Spinach Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Spinach Paratha:
- Prepare 3 cups whole wheat flour
- Get 1 tbsp. oil to knead
- Prepare pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Make ready 1 small beetroot, boiled & pureed
- Make ready 1 cup tightly packed spinach, blanched & pureed
- Get To taste salt
- Prepare As needed oil to shallow fry
- Take As needed side dish to serve
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun. Spinach beet prefers a sunny spot.
Steps to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
They need a fertile, deep soil with lots of added bulky organic True Spinach Sigmaleaf is one of the varieties that will grow a summer crop and can also be sown. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. Cut into triangles and give it Spinach & Paneer Paratha Recipe with step wise pictures. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
So that’s going to wrap this up for this special food beet spinach paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
