Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, donasi laini za sukari/ sugar coated whole wheat doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Donasi laini za sukari/ sugar coated whole wheat doughnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Donasi laini za sukari/ sugar coated whole wheat doughnuts is something which I’ve loved my entire life.
Soft and simple no yeast donuts, delicious plain with a cup of tea or rolled in icing sugar or dipped in chocolate. Leo nawaletea recipe ya donasi laini na rahisi sana. INGREDIENTS: vikombe tatu na robo unga nusu kikombe siagi nusu kikombe sukari mayai manne kijiko kimoja.
To begin with this particular recipe, we must prepare a few components. You can cook donasi laini za sukari/ sugar coated whole wheat doughnuts using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:
- Prepare 1 cup all purpose flour
- Prepare 1 cup atta mark 1 fortified wheat flour
- Prepare 1 tablespoon yeast
- Get 1/2 (1 cup) white sugar
- Prepare Vegetable oil for frying
- Take 1 cup water
- Prepare 1 pinch salt
Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a It's been years since I've eaten a good sugar doughnut, and this recipe tastes exactly like the old-fashioned ones. They're soft and thick and coated entirely with sugar. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai.
Steps to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:
- In a jug, mix some warm water, sugar and yeast. Leave for at least 5 minutes
- Take the all purpose flour and wheat flour and sieve in a large bowl. Add the pinch of salt
- After the 5 minutes..add the wet mixture with the flour mixture and knead for at least ten minutes.
- Keep aside in a warm place covered with a lid
- Once the dough is double after rising which usually takes one hour, knead it smoothly with a little bit of vegetable oil
- Sprinkle flour on a clean counter top and cut the dough into circular sizeable pieces.
- Leave for another 30 minutes to rise.
- Prepare your syrup by adding water and sugar and reducing the mixture over medium heat until smooth, thick and golden brown in color. Be careful not to burn the syrup
- Heat vegetable oil in pan. Using your finger, make holes on the circular dough
- Work on the remaining dough and fry until golden brown.
- Let it cool. coat the doughnuts in the sugar syrup on each side. Enjoy…
They are so easy to make with only few simple ingredients like ghee and atta! Transfer the doughnuts to the sugar mixture and turn to coat. Make your own vanilla sugar by combining caster sugar and split vanilla beans in a jar. I'm excited to try making these. I've yet to come across some decent whole wheat sugar cookie HS: Hi Kelly - it's the same :) I like to do a base coat, let it set and come back for the little details. have fun!
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