Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable yam porridge (ji agworagwo). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As an Amazon Associate, I earn from qualifying purchases. Now is it porridge or pottage? that I cannot answer?. I grew up calling dishes made this way porridge so I will like to stick to that.
Vegetable yam Porridge (ji agworagwo) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable yam Porridge (ji agworagwo) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- Prepare 1/2 tuber yam
- Get 6 bunch Green vegetables sliced
- Get 8 fresh habanero pepper chopped
- Get 1 large onion chopped
- Make ready 1 cup palm oil
- Take 1 cup dry prawn
- Get 1/4 cup crayfish blended
- Take to taste Salt
- Take 2 knorr cube
- Prepare Dry fish (optional)
Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake. Yam and Vegetable Sauce (Ji Abubo). This is the normal Ji Mmanu you know, it has been pimped up for special occasions. Traditional Igbo men and women can relate to this classic dish.
Steps to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.
So that is going to wrap it up for this special food vegetable yam porridge (ji agworagwo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
