Hyderabadi Kacchi Murgh Dum Biryani
Hyderabadi Kacchi Murgh Dum Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi kacchi murgh dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Mutton Biryani Hyderabadi Style Degi Dawat Wali ki Recipe in Urdu Hindi - RKK. This Kachi Murgh Dum Biriyani is an authentic Dum Biriyani Recipe from Hyderabad.

Hyderabadi Kacchi Murgh Dum Biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Kacchi Murgh Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi kacchi murgh dum biryani using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Make ready 3 cup rice
  2. Prepare 700 gram chicken
  3. Make ready 3 table spoon red chilli powder
  4. Take 1 teaspoon turmeric
  5. Make ready 1 table spoon coriander
  6. Get 1 tbsp garam masala
  7. Take 1 cup curd
  8. Make ready to taste Salt
  9. Get 3 table spoon ginger garlic paste
  10. Make ready 1 cup Batista(fried and crushed onion)
  11. Prepare half bunch Coriander and mint
  12. Prepare Organic food colour
  13. Take 1 tea spoon cumin powder
  14. Make ready Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
  15. Make ready Oil and ghee
  16. Prepare Whole green chillies

Hyderabadi Kachche Gosht Ki Dum Biryani. This recipe has been updated with certain things like food color and stove top version biryani, please check written recipe. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Gather all the ingredients which are required to make this chicken dum biryani.

Instructions to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Clean the chicken properly
  2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
  3. Wash and soak rice
  4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
  5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
  6. Now drain the water fromricd and keep aside
  7. In a same vessel spread the layer of chicken on top spread all the rice
  8. Sprinkle oil and ghee to moist.
  9. Add food colour, sprinkle mint coriander leaves and fried onion
  10. Keep it on gas todumon low flame at least 20 mins.
  11. Don't open lid immediately.
  12. Serve with raita of your taste

It is also called as a 'kachi yakhni biryani' as the chicken is not cooked and instead is. Your search to learn and make perfect 'Hyderabadi style Kachche Murgh ki Dum Biryani' ends here. I have given step-wise pictures for better understanding. You might have observed most of the biryani recipes in my blog are made of normal 'Sona Masoori' rice. Pakke Murgh ki Biryani - Pakke Murgh in the Hindi language means "cooked chicken".

So that’s going to wrap this up with this exceptional food hyderabadi kacchi murgh dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!