Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something that I have loved my whole life.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Get For Outer Covering :
  2. Get 2 1/4 cups Whole Wheat Flour
  3. Take 2 tbs Chickpea Flour (Besan)
  4. Make ready 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Get 6 Garlic Cloves
  6. Get 1 " Thick Ginger Knob
  7. Take 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Make ready 1 1/2 tsp Garam Masala
  9. Take 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Prepare 2 tbsp Oil
  11. Make ready To Taste Salt
  12. Take as required Homemade Ghee
  13. Make ready For Stuffing :
  14. Take 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Prepare 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Make ready 1 tsp Cumin Seeds
  18. Prepare 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Get 1/8 cup Chopped Coriander Leaves
  20. Take To Taste Salt

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. I make this often for the lunch box or for the weekend lunch.

Instructions to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I.

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