Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages
Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rich mayonaisse and soy sauce flavored stir fried corn and wiener sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook rich mayonaisse and soy sauce flavored stir fried corn and wiener sausages using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages:
  1. Take 150 grams Canned corn
  2. Make ready 4 sausages Wiener sausages
  3. Take 1 tbsp Mayonnaise
  4. Take 1 tbsp Soy sauce

Spicy gochujang: Sweet, savory chili paste. Stir Fried Wiener Sausages and Cabbage with Curry Sauce This is a recipe my mom often made for me when I was little. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. See more ideas about Sauce, Homemade soy sauce, Soy sauce. mixed greens, grape tomatoes, cucumber, onions, stir-fried in a rich and savory garlic sauce.

Steps to make Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages:
  1. Add mayonnaise to a frying pan, and stir fry the wiener sausages.
  2. Add corn and fry some more.
  3. Add 1 tablespoon of soy sauce and fry for about 1 more minute.

Topped w/ shishito peppers, corn, and boiled egg. Four distinctive dipping sauces are eaten with Salchipapas: ketchup, mustard, mayonnaise and how can we ever forget the ají chili sauce. Cook onion and parsley in. pepper and hot sauce in large bowl. Season with salt, pepper and chilli flakes. Bring mixture to a boil, then reduce heat and simmer.

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