Spaghetti with crayfish and egg
Spaghetti with crayfish and egg

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with crayfish and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How have I managed to miss combining the two? How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together. Ingredient to prepare the dish are Vegetable Oil.

Spaghetti with crayfish and egg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti with crayfish and egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with crayfish and egg using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with crayfish and egg:
  1. Take 1 pack spaghetti
  2. Make ready Fresh tomatoes (diced)
  3. Prepare Fresh red bell pepper (diced)
  4. Make ready Crayfish
  5. Get 1 knorr cube
  6. Make ready Vegetable oil
  7. Take Onion (diced)
  8. Make ready 2 eggs
  9. Make ready to taste Salt

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Instructions to make Spaghetti with crayfish and egg:
  1. Parboil your spaghetti and set aside
  2. Place a pot of oil on fire and allow to heat
  3. Pour your diced tomatoes, pepper and onion at once and and fry for like 2mins and then wash your crayfish and add to it
  4. Add your seasoning cube. Whisk your eggs and pour in the pot. Immediately pour your already parboiled spaghetti and stir together. Add salt to taste
  5. Your spaghetti is ready. Serve with any chilled soft drink of your choice

Toss cooked pasta with bok choy mixture. These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies. They not only look good but taste great. Drain Wattie's Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie.

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