Dim er tok egg omelette in sweet sour and spicy gravy
Dim er tok egg omelette in sweet sour and spicy gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dim er tok egg omelette in sweet sour and spicy gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dim er tok egg omelette in sweet sour and spicy gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dim er tok egg omelette in sweet sour and spicy gravy is something which I have loved my entire life.

The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. Omelette Curry Bengali Recipe—Mamlette'r Jhol—Quick & Easy Indian Egg Recipe. Hello Friends, here is another recipe for You people - Egg Omelette with spicy mashed Potato Gravy or You can say Egg Omelette Curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dim er tok egg omelette in sweet sour and spicy gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim er tok egg omelette in sweet sour and spicy gravy:
  1. Make ready 5 raw eggs
  2. Get 1/2 tsp Tamarind pulp
  3. Get 1 tsp Curry leaves
  4. Prepare 1 tsp Panch phoron
  5. Take 1 tsp mustard seeds
  6. Get to taste Salt
  7. Prepare 2 tbsp Mustard oil
  8. Take 1 tbsp Jaggery
  9. Make ready 1 Tomato medium sized
  10. Prepare 2 Green chillies
  11. Make ready 1 tsp black mustard powder
  12. Get 1 tsp yellow mustard powder
  13. Take 1/2 tsp black pepper powder
  14. Make ready 2 tbsp Chopped onions

Dim er kosha is not a simple dimer jhol (egg curry) but a rich, spicier and thicker egg gravy that can be enjoyed with phulko luchis (indian puffed bread) or fried rice. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young is one of the healthiest Chinese takeout meals if made at home!

Instructions to make Dim er tok egg omelette in sweet sour and spicy gravy:
  1. At first make omellete of eggs after mixing pepper powder, turmeric and salt. Then cut into square pieces.
  3. Then take a pan and add mustard oil,therafter add whole mustard seed, panch phoron, chopped onions, chopped chillies, curry leaves and fry. Add chopped tomatoes, salt and turmeric. Stir it for 1 minute in low flame. Then add 1/2 cup of water and cover. Boil it for 1 minute in low flame.
  5. Add fried omelettes then jaggery, tamarind pulp. Make a thin paste of mustard powder with water and add to the gravy.
  6. Serve after garnish with green chillies and raw mustard oil. Mustard oil will enhance the taste of the dish.

While restaurants tend to cook the omelettes in a LOT of oil. Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations. It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders. This Eggless Omelet is similar to a variation of besan chila.

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