Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo suran tikki (potato & yam cutlet). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Aloo Suran Tikki (Potato & Yam Cutlet) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Suran Tikki (Potato & Yam Cutlet) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo suran tikki (potato & yam cutlet) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Suran Tikki (Potato & Yam Cutlet):
- Prepare 2 potatoes, boiled & mashed
- Prepare 1 small yam / suran (equal to one potato), boiled & mashed
- Take 2 tbsp. oil
- Take 1 1/2 onion, chopped
- Get 1 tsp. ginger, grated
- Take 2 green chilies, chopped
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 2 tbsp. kasuri methi (crushed)
- Take oil to shallow fry
You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.
Steps to make Aloo Suran Tikki (Potato & Yam Cutlet):
- Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes.
- Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough.
- Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying.
- Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney.
Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. This recipe for Aloo Tikki is much more simpler and can be prepared quickly. These Potato Cakes recipe is soo much straightforward. Just mash the boiled potatoes along with some bread , a little masala here and there and just fry it.
So that is going to wrap it up with this exceptional food aloo suran tikki (potato & yam cutlet) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
