Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hungarian yellow beans soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Yellow Beans Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hungarian Yellow Beans Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Prepare 1 lbs yellow beans
  2. Make ready 2 tbsp olive oil
  3. Get 1 tsp minced garlic
  4. Prepare 1 tsp dill
  5. Make ready 1-2 tsp Vegeta
  6. Take 3 tbs white flour
  7. Get 1-2 tsp sweet Hungarian paprika
  8. Prepare to taste Salt
Steps to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

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