Whosayna’s Mawa Khaaja
Whosayna’s Mawa Khaaja

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s mawa khaaja. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Whosayna's Mawa Khaaja too! See great recipes for Saata Pooris/papdi, Whosayna's Mawa Khaaja too! Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way.

Whosayna’s Mawa Khaaja is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Mawa Khaaja is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s mawa khaaja using 18 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mawa Khaaja:
  1. Prepare For Warqi Puri:
  2. Make ready 2 cups (250 gms) Maida (All Purpose Flour)
  3. Take 2 tbsp Ghee
  4. Take 2 tbsp Oil
  5. Prepare For Paste (Saata):
  6. Make ready 4-5 tbsp Ghee
  7. Make ready 4 tbsp Cornflour
  8. Get For Mawa/Khoya Filling:
  9. Take 2 cups Khoya (mawa)
  10. Take 1 cup Fresh cream
  11. Take 1 tsp Cardamon powder
  12. Prepare 4 tbsp Castor Sugar
  13. Prepare 2 tbsp Nuts (Almonds and Pistachios, crushed)
  14. Get For Syrup:
  15. Prepare 1 cup Sugar
  16. Prepare 1 and half cup Water
  17. Take Few Saffron strands
  18. Make ready 1/2 tsp Rose Essence

Something like this : Mawa is. khaaja.com. Make famous sweet Khaaja( chirote ) बेसन के मोदक: trvid.com/video/video-XMcrVRhapNcp.html नारियल रवा मोदक Khoya or mawa is basically dried milk used for making many sweet dishes. Bebasan yaiku unen-unen kang ajeg panganggone mawa teges entar. Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you.

Instructions to make Whosayna’s Mawa Khaaja:
  1. Bind warqi puri dough with cold water into pliable dough
  2. Cover it and let it rest for half an hour. Boil syrup to one string consistency, add essence and let it cool down
  3. Prepare filling: braise khoya/mawa with cream, cardamon powder and castor sugar, make sure you keep on stirring as it forms a lump remove from flame
  4. Add nuts, mix well and let it cool down
  5. In a bowl mix paste ingredients well and keep aside
  6. Make twelve balls of the dough
  7. In two balls put red colour and three drops of water then mix it well to get pinkish ball
  8. In two balls put green colour and do the same to get leafy green colour
  9. Roll all three colour balls into puris, keep aside
  10. On each puri brush the paste
  11. Now, pile up the puris
  12. First pile up with two white puris on one another followed by one red
  13. Then two white puri, followed by red again
  14. Then two white puris followed by two green puris
  15. Lastly with remaining two plain, white puris
  16. Dust the wroking table and roll into a big roti
  17. Apply paste on the big roti then fold it up like Swissroll making sure it's intactly folded
  18. Cut ends, then cut into pieces (can get 12-14 pcs)
  19. Roll slightly each piece into puris
  20. Face the colored side of puri downwards
  21. Scoop filling one tablespoon and put in centre
  22. Place another puri on top colour side facing up exactly opposite of down puri (thats colors should be horizontal and vertical facing up)
  23. Seal all round the puri, pinch and press to give pie look
  24. Deep fry in oil or ghee on medium flame
  25. Remove on strainer let excess oil strain out
  26. Pour sugar syrup on top and garnish with warak, almond and pistachio flakes

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mawa recipes Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou. Khaaja has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Khaaja.com is poorly 'socialized' in respect to any social network.

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