Easy Cabbage Okonomiyaki with Reduced Flour
Easy Cabbage Okonomiyaki with Reduced Flour

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cabbage okonomiyaki with reduced flour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cabbage Okonomiyaki with Reduced Flour is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Cabbage Okonomiyaki with Reduced Flour is something that I’ve loved my entire life.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. For my basic okonomiyaki, I combine shredded cabbage and scallions with a big handful of shaved The ratio of liquid to flour, along with the mixing method, will determine the final texture of the The easiest method I know is to pick up the covered pan with one hand and hold the handle firmly in place.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cabbage okonomiyaki with reduced flour using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cabbage Okonomiyaki with Reduced Flour:
  1. Get Pan-fried Cabbage Okonomiyaki
  2. Take 1/2 a head Cabbage
  3. Get 1 Egg
  4. Make ready 2 tbsp White flour
  5. Take 50 ml plus Water (add to the batter until desired thickness)
  6. Make ready 1 Desired fillings
  7. Take Seasonings and toppings
  8. Get 1 Okonomiyaki sauce
  9. Take 1 Mayonnaise
  10. Take 1 Beni shouga (red pickled ginger)
  11. Take 1 add tons, it makes this even more tasty! Green onions (small rounds)

This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Sometimes called 'Japanese Pizza,' Okonomiyaki is a versatile Savoury Japanese pancake which i'll make in this video by panfrying. This is a non-traditional recipe BUT made with the concept to reduce fridge scraps (specifically from my fridge hehe).

Instructions to make Easy Cabbage Okonomiyaki with Reduced Flour:
  1. Chop up cabbage into thick strips.
  2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
  3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
  4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens…
  5. Try to flip it over. Smack it a few times and make the thickness even …
  6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
  7. Top with seasonings and enjoy.

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage pancakes, which can be. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but.

So that’s going to wrap this up for this special food easy cabbage okonomiyaki with reduced flour recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!