Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steam chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steam chicken is something which I’ve loved my whole life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying. Learn how to steam chicken breast for a healthy dinner idea Find more videos on cooking free on our website.
To begin with this particular recipe, we have to first prepare a few components. You can have steam chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steam chicken:
- Prepare Chicken Leg pcs 2
- Make ready 1 tea spoon Ginger garlic paste
- Make ready 3 table spoon Curd
- Prepare 1 tea spoon Black pepper powder
- Prepare Half tea spoon turmeric powder
- Take Salt as per taste
- Get Kashmiri chilli powder half tea spoon
- Get 1 pinch Origano
- Take 1 pinch Rosemary
- Take 1 tea spoon Butter
- Prepare 1 Bay leaf
It is very easy to make. See more ideas about Steam chicken recipe, Steamed chicken, Cooking recipes. Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce. Chinese steamed chicken with ginger and green onion.
Instructions to make Steam chicken:
- Soak the chicken pcs in salted water for 1 hour.
- Take a bowl and mix all the ingredients except butter. Now marinated the leg pcs in this mixture for 3-4 hours.
- Make 2 rectangular shape bowl with aluminium foil. Pour the chicken pcs in the bowl. Add 1 tea spoon butter on the chicken and wrap the top of the bowl.
- Take a kadhai pour half of water. Add bay leaf, 1 star enis and 1whole black pepper in water. boil the water high flame. Then put the gas in low flame.
- Put a steamer in the kadhai. place the bowl on the steam and cover it.
- After 30 mins steam chicken is ready to eat.
I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on.
So that is going to wrap it up for this exceptional food steam chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
