Dinner: Okra veg delight with rice, dal and peas pot vegetables
Dinner: Okra veg delight with rice, dal and peas pot vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dinner: okra veg delight with rice, dal and peas pot vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I serve the tangy mushrooms in lettuce cups with rice and homemade kimchi for a light but flavour-packed dinner. Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. This Instant Pot Split Pea Dal comes together with minimal effort with the help of your electric Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro.

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To begin with this particular recipe, we have to prepare a few components. You can cook dinner: okra veg delight with rice, dal and peas pot vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Prepare Okra veg delight
  2. Take 250 gms okra
  3. Get 150 gms cauliflower
  4. Take 200 gms potatoes
  5. Take 250 gms tomatoes
  6. Get 8 garlic cloves
  7. Get 1/2 inch ginger
  8. Take 2 whole red chillies
  9. Get 1 tsp char magaj
  10. Take 2 tbsp cashews
  11. Get 1 tsp poppy seeds
  12. Prepare 1 tsp mixed whole garam masala: cardamom, clove, cinnamon stick
  13. Get 1 bay leaf
  14. Take as per taste salt
  15. Get as needed Oil for deep frying
  16. Make ready For peppery cauliflower
  17. Take 250 gms cauliflower
  18. Prepare as needed Oil for deep frying
  19. Take as per taste Salt, pepper and garam masala

Then, cover the Instant Pot with the lid, and close the pressure valve. Press the 'Pressure Cook' This super easy Indian Dal is an obvious choice for a quick vegan dinner. Instant pot dal & rice with video & step by step photos - A step by step beginners guide to cook dal & rice. Cook up an easy vegetarian yellow split pea dal for dinner.

Instructions to make Dinner: Okra veg delight with rice, dal and peas pot vegetables:
  1. Wash and dry okra and other vegetables. Cut the tops of okra. Cut potatoes in wedges.
  2. Deep fry separately okra, Cauliflower and potatoes.
  3. Remove all the fried vegetables on a kitchen towel.
  4. In a non stick pan dry roast cashews and rest of the spices.
  5. Remove the dry spices and grind it into powder.
  6. In the same pan dry roast garlic and tomatoes
  7. Grind roasted tomatoes. Heat the pan and put tomatoes pulp and powdered spices. Add salt and cook for 10 minutes.
  8. Add 1 cup milk and boil for 5 minutes. Add fried vegetables and cook for 2 minutes and serve.
  9. For fried Cauliflower side dish. Wash and dry chopped cauliflower. Deep fry cauliflower.
  10. Add salt, black pepper and garam masala.
  11. Serve dinner. Arrange, steamed rice, okra veg delight, peas potatoes vegetables, fried Cauliflower and Dal.

Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian Serve the dal with rice for a simple vegetarian Indian meal, or add extra liquid and In a large pot, combine the uncooked yellow split peas and the water or vegetable broth. This is a very simple rice dish which I make often at home. My whole family loves one pot meals and this is one of our favorite dish. This is a simple South Indian variety rice that can be made in less than half hour. One of my all time favorite recipes, not because it's simple, it tastes really simple and good.

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