Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
Homemade Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Make ready 3 tablespoon sugar
- Take 1/4 teaspoon salt
- Take 1 tablespoon baking powder
- Make ready 1/8 teaspoon finely ground nutmeg
- Get 2 large eggs, at room temperature
- Get 1 1/4 cups milk, at room temperature
- Make ready 1/2 teaspoon pure vanilla extract
- Get 3 tablespoons unsalted butter, plus more as needed
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Instructions to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. How to make pancakes… The best pan for pancakes. How we make the best homemade fluffy pancakes. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Can I make pancakes without eggs?
So that’s going to wrap this up for this special food homemade pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
