Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat doughnut biscuits #bakingcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat doughnut biscuits #bakingcontest is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole wheat doughnut biscuits #bakingcontest is something which I have loved my entire life. They are fine and they look fantastic.
"Yummy whole grain biscuits made without any animal products." You can use white whole wheat flour and either stevia, agave, or sugar for sweetening. Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat doughnut biscuits #bakingcontest using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole wheat doughnut biscuits #bakingcontest:
- Get 200 g whole wheat flour
- Take 100 g margarine
- Get 100 g sugar
- Get 1/2 tsp cinammon
- Take 1/2 tsp cardamon
- Take 1/2 tsp baking powder
- Take 1 egg
- Prepare 1/2 cup milk
Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Atta Biscuits or Wheat Biscuits is an Indian Bakery Style tea time crispy and crunchy eggless biscuits made using Wheat Flour.
Instructions to make Whole wheat doughnut biscuits #bakingcontest:
- Mix all dry ingredients first, flour, margarine, sugar, cardamon, baking powder, cinnamon till well mixed.
- Create a well in the flour mixture and add in the egg and milk. Mix to make a dough that is not sticky to the hands.
- Flatten your dough and create mini circles(doughnut shapes) using a glass/plastic cup then create mini holes using bottle tops(water bottle top can be used)
- Pre-heat your oven to 180 degrees and bake your doughnut biscuits for 20minutes till golden brown.
- Enjoy with a cold glass of milk.
Atta Biscuits; the term itself transports me to those carefree childhood days when each day after returning from school, we would happily dunk these Atta Biscuits into. Whisk the two flours, baking powder and salt together evenly distributing the finer powders. The doughnuts are made with whole wheat flour and also not much sugar is used in the dough. There is a faint denseness in the texture due to the whole wheat flour, which I feel is fine for a whole wheat doughnut. Wheat biscuit is a healthy version of the maida biscuits.
So that is going to wrap this up with this special food whole wheat doughnut biscuits #bakingcontest recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
