Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Take 1 large onion, minced
  2. Make ready 2-3 TBSP oil
  3. Prepare 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. Make ready 1 TBSP turmeric
  8. Take 1 tsp hot paprika
  9. Get 1 tsp chili
  10. Take 1/2 tsp coriander
  11. Prepare 1 TBSP oil to blossom dry ingredients
  12. Make ready 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Prepare 2 lbs shrimp
  15. Prepare 2 TBSP cilantro, minced

Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Jumbo shrimp in a lightly spiced coconut curry sauce.

So that is going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!