Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something that I have loved my whole life. They’re nice and they look wonderful.
The preserved sweet-salty radish called 'choi poh' in Cantonese is a universal favourite. Traditional Chinese preserves is the latest project. Choi Poh Omelette: a much loved home-style omelette with sweet Question: Can I use turnip instead of radish?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Take 5 small eggs
- Get dash salt and pepper
- Make ready dash light soy sauce
- Get 120 grams dice sweet turnip / raddish
- Make ready (Optional)Addition add on quarter cup of Grated Parmesan Cheese
They come in two types - chopped or in larger pieces. Chai poh omelette is a Chinese homey dish usually enjoyed with Teochew porridge. Made with minced salted turnip, good chai poh omelettes are fluffy and fragrant. This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite My mum does not always wash the preserved turnip (chai po) before cooking, but I prefer to do so to get rid of excess saltiness or any dirt (highly.
Instructions to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs. The Chinese Preserved Radish Omelette is lovely textured omelette with fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish Chinese preserved radish (or daikon), also known as 'choi poh' 菜脯 gives this egg dish a crunchy sweet saltiness that is the essence of this dish. Chye poh or preserved radish bits makes an excellent savoury topping for any dish.
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