Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boti fry masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boti fry masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boti fry masala is something which I have loved my whole life. They are nice and they look fantastic.
Chicken boti masala is very popular recipe. Chicken boti masala is easy recipe. CookingbySadia.com Presents Fry Masala Boti Recipe in Urdu/Hindi.
To begin with this particular recipe, we must prepare a few ingredients. You can have boti fry masala using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boti fry masala:
- Make ready Half kg boneless beef cut in small cubes
- Prepare Quarter cup oil
- Prepare 1 onion roughly chopped
- Make ready 1 tbsp ginger garlic paste
- Get 6 cloves
- Make ready Half tsp black pepper
- Get 1 inch piece of cinnamon
- Make ready 2 green cardamom
- Make ready 1 tsp cumin seeds
- Get 1 tbsp crushed coriander seeds
- Get 2 tomatoes
- Prepare Half cup yoghurt
- Make ready 1 tsp salt
- Prepare 2 tsp red chili powder
- Prepare Quarter tsp turmeric powder
- Prepare Half tsp fennel seeds grounded
- Make ready 1 tsp green chilli paste
- Take Half tsp all spice
- Make ready Handful coriander leaves roughly chopped
Kali mirch (black pepper) ½ tsp. Zeera (cumin seeds) crushed ½ tsp. Boti Fry Masala By Sehar Syed. Fry Masala Boti Recipe By Food Fusion (Eid Recipe).
Steps to make Boti fry masala:
- Heat oil in a wok. Add onion. Fry until golden in color. Then add whole spices. Add beef boti and ginger garlic paste. Fry for 5 minutes.
- Add 1 cup of water, cover and cook till half done.
- Add tomatoes, yoghurt and dry seasonings. Again cover and leave it on slow Flame. Lastly add all spice. Garnish with coriander leaves. Serve with paratha.
Tags: Masala Fry Boti, Hyderabadi Biryani, Masala, Fry, boti, Hyderabadi, Biryani, Maedha, Chef Maeda, Rahat Maedha, Home Cooking, Ary Zauq. Just put on that apron and let a expert like chef Saadat teach you how to cook Kukar Boti Masala and Fish Fry. Fry chopped onion and whole garam masala until brown. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home.
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