Boti fry masala
Boti fry masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boti fry masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boti fry masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boti fry masala is something which I have loved my whole life. They are nice and they look fantastic.

Chicken boti masala is very popular recipe. Chicken boti masala is easy recipe. CookingbySadia.com Presents Fry Masala Boti Recipe in Urdu/Hindi.

To begin with this particular recipe, we must prepare a few ingredients. You can have boti fry masala using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boti fry masala:
  1. Make ready Half kg boneless beef cut in small cubes
  2. Prepare Quarter cup oil
  3. Prepare 1 onion roughly chopped
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 6 cloves
  6. Make ready Half tsp black pepper
  7. Get 1 inch piece of cinnamon
  8. Make ready 2 green cardamom
  9. Make ready 1 tsp cumin seeds
  10. Get 1 tbsp crushed coriander seeds
  11. Get 2 tomatoes
  12. Prepare Half cup yoghurt
  13. Make ready 1 tsp salt
  14. Prepare 2 tsp red chili powder
  15. Prepare Quarter tsp turmeric powder
  16. Prepare Half tsp fennel seeds grounded
  17. Make ready 1 tsp green chilli paste
  18. Take Half tsp all spice
  19. Make ready Handful coriander leaves roughly chopped

Kali mirch (black pepper) ½ tsp. Zeera (cumin seeds) crushed ½ tsp. Boti Fry Masala By Sehar Syed. Fry Masala Boti Recipe By Food Fusion (Eid Recipe).

Steps to make Boti fry masala:
  1. Heat oil in a wok. Add onion. Fry until golden in color. Then add whole spices. Add beef boti and ginger garlic paste. Fry for 5 minutes.
  2. Add 1 cup of water, cover and cook till half done.
  3. Add tomatoes, yoghurt and dry seasonings. Again cover and leave it on slow Flame. Lastly add all spice. Garnish with coriander leaves. Serve with paratha.

Tags: Masala Fry Boti, Hyderabadi Biryani, Masala, Fry, boti, Hyderabadi, Biryani, Maedha, Chef Maeda, Rahat Maedha, Home Cooking, Ary Zauq. Just put on that apron and let a expert like chef Saadat teach you how to cook Kukar Boti Masala and Fish Fry. Fry chopped onion and whole garam masala until brown. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home.

So that is going to wrap this up with this exceptional food boti fry masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!