Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mooli paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mooli Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.
To begin with this recipe, we must prepare a few ingredients. You can have mooli paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mooli Paratha:
- Prepare 1 cup atta (wheat flour)
- Prepare 1 cup radish, grated & tightly packed
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Take 1/2 tsp. cumin seeds / kalonji
- Make ready 2 green chilies, chopped finely
- Take 2 tbsp. coriander leaves, chopped
- Prepare As needed oil to shallow fry
The stuffed parathas made with mooli filling and smeared with. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Instructions to make Mooli Paratha:
- Add 1 tsp. salt to the grated radish and keep aside for 15 minutes. Then squeeze out the water from it twice. Reserve the strained liquid aside.
- Heat 1 tbsp. oil in a non-stick pan and temper with cumin seeds. After it stops sizzling, add the grated radish, green chilies, coriander leaves, salt, chilli powder and turmeric powder. Saute for 2 minutes on low to medium flame. Set aside to cool.
- Meanwhile knead a dough with atta, salt, 1 tbsp. oil and required quantity of the reserved liquid. Set aside for 30 minutes.
- Divide the dough and the stuffing into 5 equal portions. Divide the dough further into another five equal portions. Roll out each of the dough portions into a small circle, just like poori and keep aside.
- Now take 2 rolled pooris. On one poori, spread evenly one portion of the radish stuffing and place another poori over it and seal all the edges firmly. Roll out into a bigger circle by dusting some flour.
- Make similar stuffed parathas in the same way and keep them aside. Heat a tawa / griddle and shallow fry them one at a time by drizzling a tsp. of oil over it. When one side is done, flip it over and fry the other side by drizzling some more oil.
- Shallow fry the rest of the parathas in the same manner. Serve hot with some butter, chutney, yoghurt or pickle.
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.
So that is going to wrap it up for this exceptional food mooli paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
