Thandai is a traditional mix dryfrurits drink
Thandai is a traditional mix dryfrurits drink

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thandai is a traditional mix dryfrurits drink. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thandai is a traditional mix dryfrurits drink is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thandai is a traditional mix dryfrurits drink is something that I’ve loved my entire life.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.

To get started with this recipe, we have to prepare a few components. You can cook thandai is a traditional mix dryfrurits drink using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thandai is a traditional mix dryfrurits drink:
  1. Prepare cashew nuts
  2. Prepare pistachios
  3. Get thandai powder
  4. Take green cardamoms
  5. Make ready muskmelon seeds
  6. Take some rose petals
  7. Get chilled milk
  8. Prepare raisins
  9. Take sugar (more or less if ur chioses)
  10. Take almonds soak in water for 4 hours

Thandai is a sweet and spicy cooling drink which boosts your immunity! This drink is also quite filling. I've also mentions the substitutes of the ingredients that I've used in. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.

Instructions to make Thandai is a traditional mix dryfrurits drink:
  1. First take soaked almonds,peel it
  2. In a mixer blender put muskmelon seeds, cashew nut, 12 pieces pistachios, raisins 2tbsp milk, rose petals, sugar now blend it make a fine puree.
  3. Chopped remaining pistachio.
  4. In a mixing bowl add prepared puree, milk,thandai powder mix it nicely.
  5. Now take a serving glasses and pour and last garnish with some chopped pistachio.
  6. You can also add bhang according to your choice but I din't used.

The recipe is super simple to make and and Thandai is often mixed with 'bhang' to make an intoxicating drink. Thandai (Spiced Festival Drink with Saffron and Dry fruits). Thandai (Dry Fruit Milk): Thandai is an Indian Cold drink which is usually served on special occasions as well as festivals. It is a very healthy drink and can be considered as a power drink as it is made up of almonds and other dry fruits. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi.

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