Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thandai is a traditional mix dryfrurits drink. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai is a traditional mix dryfrurits drink is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thandai is a traditional mix dryfrurits drink is something that I have loved my entire life. They’re nice and they look wonderful.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thandai is a traditional mix dryfrurits drink using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai is a traditional mix dryfrurits drink:
- Get cashew nuts
- Make ready pistachios
- Make ready thandai powder
- Take green cardamoms
- Take muskmelon seeds
- Prepare some rose petals
- Take chilled milk
- Prepare raisins
- Get sugar (more or less if ur chioses)
- Prepare almonds soak in water for 4 hours
Thandai is a sweet and spicy cooling drink which boosts your immunity! This drink is also quite filling. I've also mentions the substitutes of the ingredients that I've used in. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
Instructions to make Thandai is a traditional mix dryfrurits drink:
- First take soaked almonds,peel it
- In a mixer blender put muskmelon seeds, cashew nut, 12 pieces pistachios, raisins 2tbsp milk, rose petals, sugar now blend it make a fine puree.
- Chopped remaining pistachio.
- In a mixing bowl add prepared puree, milk,thandai powder mix it nicely.
- Now take a serving glasses and pour and last garnish with some chopped pistachio.
- You can also add bhang according to your choice but I din't used.
The recipe is super simple to make and and Thandai is often mixed with 'bhang' to make an intoxicating drink. Thandai (Spiced Festival Drink with Saffron and Dry fruits). Thandai (Dry Fruit Milk): Thandai is an Indian Cold drink which is usually served on special occasions as well as festivals. It is a very healthy drink and can be considered as a power drink as it is made up of almonds and other dry fruits. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi.
So that is going to wrap this up with this exceptional food thandai is a traditional mix dryfrurits drink recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
