Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potatoes covered with omelette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Spanish sweet potato omelette is a must-try version of the traditional Spanish omelette. As good as the original but just sweeter! Place the sweet potatoes in a saucepan and cover them with olive oil.
Sweet potatoes covered with omelette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet potatoes covered with omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potatoes covered with omelette using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes covered with omelette:
- Prepare 5 sweet potatoes
- Take 4 eggs
- Prepare 3 red bell pepper
- Get 1 onion bulb
- Make ready 1/2 cube maggi
- Prepare 1 cup vegetable oil
- Make ready 1/2 teaspoon curry
Sweet potato & rosemary tortilla (Spanish omelette) (China Squirrel)Source: China Squirrel. The classic Spanish omelette, or tortilla Espanola, made from potato and eggs, is usually served for tapas but is great for breakfast, too. A twist on the classic Spanish omelette, our sweet potato and pepper recipe is a wholesome dish that will feed the whole family, leaving clean plates behind. Putting potatoes in a omelette helps to make it more filling.
Instructions to make Sweet potatoes covered with omelette:
- Peel sweet potatoes back and wash, cut to shape sprinkle salt
- Put vegetable oil on heat, allow for 2minutes then add the sweet potatoes and fry for 10minutes
- Break egg into a bowl, whisk then add sliced pepper, chopped onion, Maggi, salt and mix very well
- Place pan on heat add 2 tablespoon vegetable oil, then pour egg after 1minute. flip the other side
- After 1minute remove from pan, serve sweet potatoes and fried egg.
- Very tasty
This is a great twist on a classic omelette recipe and is tasty too. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. If you haven't got any Put the pan under the grill for a couple of minutes to finish cooking the top of the omelette. Slide the omelette onto a board or flat serving plate, scatter. By The Good Housekeeping Test Kitchen.
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