Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kiwi gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kiwi Gulab Jamun is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kiwi Gulab Jamun is something which I have loved my whole life. They are fine and they look wonderful.
Hello everyone Please Subscribe , share ,like and comment Sweet bread , Bread Gulab Jamun , Easy Recipe , Indian sweet , White Bread , Sugar syurp. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
To begin with this particular recipe, we must first prepare a few components. You can have kiwi gulab jamun using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kiwi Gulab Jamun:
- Take For stuffing
- Prepare 3 nos Kiwi puree
- Prepare 2 tbsp Milk powder
- Prepare 2 tbsp Cashew nuts crushed
- Make ready 2 tbsp Almond crushed
- Take For sugar syrup
- Take 1 cup sugar
- Prepare 2 1/2 cup water
- Make ready 1/2 Lemon juice
- Make ready 1/2 tsp Cardamom powder
- Prepare Oil for frying
- Take pistachio crushed for garnish
- Get For gulab jamun
- Prepare 3/4 cup Maida
- Make ready 3 tbsp Milk
- Make ready 1 pinch Baking soda
- Prepare For khoya
- Take 1 cup Milk powder
- Take 1 tsp Ghee
- Take 3/4 cup milk
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
Instructions to make Kiwi Gulab Jamun:
- Firstly, in a large non-stick vessel take ghee and add ¾th cup milk,then add milk powder mix thoroughly the mixture starts to thicken, finally, instant khoya is ready. Allow it to cool completely
- Mawa is ready.
- For stuffing, in a Kadai pour the kiwi puree cook for 2 minutes, then add milk powder, cardamom powder, sugar 2 tsp mix it once the khoya is cooled completely, take the instant khoya and crumble well. You can use store brought khoya as well, add maida, pinch of baking soda and combine with khoya, make a dough. - - Make sure there are no cracks on balls or else there are chances for jamun to break while frying. - - Heat the oil/Ghee on medium flame and when moderately hot, drop the balls.
- Firstly, - - make sure there are no cracks on balls. else there are chances for jamun to break while frying. - - heat it the oil/ghee on medium flame and then drop the hot drop the balls. - - Fry the balls on low flame stirring it continuously. - - Fry until the balls are golden brown for 12-15 minutes. - - Drop the hot gulab jamuns into the warm sugar syrup. - - Cover the lid and rest for 2 hours. - - Finally, the gulab jamun has doubled in size. Serve warm.
- Firstly, - - make sure there are no cracks on balls. else there are chances for jamun to break while frying. - - heat it the oil/ghee on medium flame and then drop the hot drop the balls. - - Fry the balls on low flame stirring it continuously. - - Fry until the balls are golden brown for 12-15 minutes. - - Drop the hot gulab jamuns into the warm sugar syrup. - - Cover the lid and rest for 2 hours. - - Finally, the gulab jamun has doubled in size. Serve warm.
These gulab jamans were perfect and sooo easy to make! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. made for occasions and festival celebrations. gulab jamun recipe
So that is going to wrap this up for this exceptional food kiwi gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
