Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi Paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi Paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook methi paratha using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Make ready 2 cups whole wheat flour (atta)
- Get 1 cup tightly packed methi leaves (fenugreek leaves)
- Make ready 1-2 green chilies, finely chopped (hari mirch)
- Prepare 7-8 small garlic cloves, finely chopped or 1.5 teaspoon finely chopped garlic (lahsun)
- Prepare 2 teaspoon oil
- Make ready 1/2 cup water for kneading or as required
- Get to taste salt
- Get As needed oil or ghee for roasting
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi Paratha:
- Rinse the methi leaves well and drain them completely. Chop the methi leaves finely and keep aside. In a bowl or parat mix the whole wheat flour and salt.
- Add the chopped methi leaves, green chilies, garlic, oil and mix.
- Pour some water and knead to a smooth dough.
- Make medium sized balls of the dough.
- Dust the dough ball with some flour and then start rolling the methi paratha.
- Roll the dough into medium sized rotis or rounds.
- Place the methi paratha on a hot tawa or griddle.
- When one side is bit cooked or about ¼ cooked, then flip the paratha.
- Spread oil or ghee on this side.
- Flip again and you should see some brown spots on the paratha. apply ghee on this side too.
- Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
- Press the paratha edges with a spatula so that they get cooked.
- Serve methi paratha hot with pickle or curd or butter. you can also stack them in a roti basket or casserole and serve then warm or at room temperature later.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
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