Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thandai is a traditional mix dryfrurits drink. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Thandai is a traditional mix dryfrurits drink is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thandai is a traditional mix dryfrurits drink is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thandai is a traditional mix dryfrurits drink using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai is a traditional mix dryfrurits drink:
- Prepare cashew nuts
- Prepare pistachios
- Prepare thandai powder
- Make ready green cardamoms
- Get muskmelon seeds
- Take some rose petals
- Get chilled milk
- Prepare raisins
- Get sugar (more or less if ur chioses)
- Take almonds soak in water for 4 hours
Thandai is a sweet and spicy cooling drink which boosts your immunity! This drink is also quite filling. I've also mentions the substitutes of the ingredients that I've used in. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
Steps to make Thandai is a traditional mix dryfrurits drink:
- First take soaked almonds,peel it
- In a mixer blender put muskmelon seeds, cashew nut, 12 pieces pistachios, raisins 2tbsp milk, rose petals, sugar now blend it make a fine puree.
- Chopped remaining pistachio.
- In a mixing bowl add prepared puree, milk,thandai powder mix it nicely.
- Now take a serving glasses and pour and last garnish with some chopped pistachio.
- You can also add bhang according to your choice but I din't used.
The recipe is super simple to make and and Thandai is often mixed with 'bhang' to make an intoxicating drink. Thandai (Spiced Festival Drink with Saffron and Dry fruits). Thandai (Dry Fruit Milk): Thandai is an Indian Cold drink which is usually served on special occasions as well as festivals. It is a very healthy drink and can be considered as a power drink as it is made up of almonds and other dry fruits. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi.
So that is going to wrap it up for this special food thandai is a traditional mix dryfrurits drink recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
