Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
To begin with this particular recipe, we have to prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Lasagna:
- Prepare Lasagna pasta, good for two
- Take 1 small onion, diced
- Get 2 cloves garlic, diced
- Take 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Make ready 70 g tomato paste
- Get 1 tbsp dried Oregano, minced
- Take 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Take 1 tsp white vinegar
- Prepare 2 tsp sugar
- Take 1 tbsp butter
- Take 1/4 cup Beef broth (optional)
- Prepare Mozzarella cheese, grated
- Take Parmesan cheese, grated
- Take Cheddar cheese, grated
Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Drain beef. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This Classic Beef Lasagna recipe is amazing every time we make it! While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna.
So that is going to wrap this up with this special food beef lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
