Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potatoes covered with omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Spanish sweet potato omelette is a must-try version of the traditional Spanish omelette. As good as the original but just sweeter! Place the sweet potatoes in a saucepan and cover them with olive oil.
Sweet potatoes covered with omelette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potatoes covered with omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potatoes covered with omelette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes covered with omelette:
- Take 5 sweet potatoes
- Get 4 eggs
- Make ready 3 red bell pepper
- Get 1 onion bulb
- Prepare 1/2 cube maggi
- Prepare 1 cup vegetable oil
- Prepare 1/2 teaspoon curry
Sweet potato & rosemary tortilla (Spanish omelette) (China Squirrel)Source: China Squirrel. The classic Spanish omelette, or tortilla Espanola, made from potato and eggs, is usually served for tapas but is great for breakfast, too. A twist on the classic Spanish omelette, our sweet potato and pepper recipe is a wholesome dish that will feed the whole family, leaving clean plates behind. Putting potatoes in a omelette helps to make it more filling.
Instructions to make Sweet potatoes covered with omelette:
- Peel sweet potatoes back and wash, cut to shape sprinkle salt
- Put vegetable oil on heat, allow for 2minutes then add the sweet potatoes and fry for 10minutes
- Break egg into a bowl, whisk then add sliced pepper, chopped onion, Maggi, salt and mix very well
- Place pan on heat add 2 tablespoon vegetable oil, then pour egg after 1minute. flip the other side
- After 1minute remove from pan, serve sweet potatoes and fried egg.
- Very tasty
This is a great twist on a classic omelette recipe and is tasty too. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. If you haven't got any Put the pan under the grill for a couple of minutes to finish cooking the top of the omelette. Slide the omelette onto a board or flat serving plate, scatter. By The Good Housekeeping Test Kitchen.
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