Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy and soft~ nagaimo yam and cabbage okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect for a tasty fridge clear-out. It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy.
Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy and soft~ nagaimo yam and cabbage okonomiyaki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki:
- Make ready 150 grams Nagaimo yam
- Get 1 the same amount as the nagaimo yam Cabbage
- Make ready 1 tbsp Tempura flour
- Get 1 1/2 tbsp Water
- Prepare 1 just enough to cook with Oil
- Prepare 1 Aonori, bonito flakes, okonomiyaki sauce
The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w Here are a variety of other ways to make the core batter that is added to the cabbage and other Using Traditional Nagaimo or Yamaimo - For the Grated Yam, you must use Chinese or Japanese. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Steps to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki:
- Grate the nagaimo yams, and shred the cabbage into about 3cm strips.
- Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well.
- Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown).
- After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!
- Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead.
The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final Tempura Scraps (Tenkasu) - another must have ingredient to achieve a fluffy Okonomiyaki.
So that is going to wrap it up with this special food fluffy and soft~ nagaimo yam and cabbage okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
