Methi Paratha Chowmein Spring Rolls
Methi Paratha Chowmein Spring Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, methi paratha chowmein spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread This methi paratha recipe i learnt from one of our cooks. Here is an easy and a quick recipe to make delicious Methi paratha in Punjabi style.

Methi Paratha Chowmein Spring Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Methi Paratha Chowmein Spring Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook methi paratha chowmein spring rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha Chowmein Spring Rolls:
  1. Get 1 cup whole wheat flour
  2. Get 1/2 cup methi leaves (tightly packed)
  3. Make ready 1 cup boiled hakka noodles
  4. Take 1 Green chillies finely chopped
  5. Prepare 5-6 garlic finely chopped
  6. Prepare 1 inch Ginger finely chopped
  7. Get 1 cup Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage
  8. Make ready 2 tbsp Soya sauce
  9. Make ready 2 tsp White vinegar
  10. Make ready 3 tbsp oil
  11. Take as needed Water for kneading
  12. Get to taste Salt and sugar

Roll it to a even sized paratha, slightly thicker than roti. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Whole wheat flatbread with fresh fenugreek leaves.

Instructions to make Methi Paratha Chowmein Spring Rolls:
    1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes
    1. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes.
    1. Add boiled hakka noodles to above and saute them for 5 minutes in high flame.
    1. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further.
    1. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides.
    1. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Now make equal sized balls out of it and roll the balls dusting a little flour into round shaped chapati with a rolling pin. Step by step Methi Paratha Recipe.

So that’s going to wrap it up with this special food methi paratha chowmein spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!