Fried beans and fried plantine
Fried beans and fried plantine

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried beans and fried plantine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. This video is about educating people how to make African dishes, on this video I'll be teaching you how to make quick and easy dishes at home with little or. Beef kebab with rice, beans and fried plantains.

Fried beans and fried plantine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried beans and fried plantine is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried beans and fried plantine using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried beans and fried plantine:
  1. Prepare Beans
  2. Make ready Salt
  3. Take Onion
  4. Make ready Palm oil
  5. Get Green peper
  6. Make ready Seasoning
  7. Take Grounded crayfish
  8. Prepare Fresh red peper
  9. Prepare Plantine

Amazingly delicious! "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings. · Salt to taste.

Steps to make Fried beans and fried plantine:
  1. Sort out the beans by picking out the stones and shells
  2. Put in a bowl of water for sometime so as to soften a bit
  3. Wash and place in the boiling water on fire
  4. Cover it and let it cook for a while…After which you do away with the water and put a fresh one this actually helps reduce the chemical
  5. Plaxe the pot back on the fire and this time put in your onion and salt and cover to cook
  6. When soft take out of the fire and place your frypan of oil on a low heat
  7. Put in your sliced onion when the oil gets hot and allow to fry
  8. After which yoy put in your blended peper and onion and crayfish including a seasoning allow them to fry.
  9. Stir and cover for it to cook for a while.
  10. Now its ready to be turned into our already cooked beans.
  11. Turn and stire untill all incoporated…our alread stire fried green peper will be put in lastly for Garnishing
  12. Peel off the skin of the plaintine and fry
  13. Viola!!!!!our delicious fried beans and plaintain ready

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican. When it starts to foam, add plantains. Sauté plantains until they are tender and edges.

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