Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy mushroom soup without cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mushroom Soup without Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Mushroom Soup without Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Get 1/2 Onion
- Make ready 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Prepare 2 cloves Garlic
- Get 2 cups Mushroom broth or water
- Make ready Salt and Pepper
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp all-purpose flour
- Prepare Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that’s going to wrap this up for this special food creamy mushroom soup without cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
