Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 simple doughnut toppings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make over a box of grocery store doughnuts with these next-level toppings. Brush doughnuts with simple syrup; dust with green tea mixture through fine-mesh sieve. Use our sample 'Doughnut Toppings.' Read it or download it for free.
3 Simple Doughnut Toppings is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 3 Simple Doughnut Toppings is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Take Doughnut Glaze
- Prepare 1 cup powdered/confectioners sugar
- Make ready 3 tbsp water/ milk (or more for a thinner glaze)
- Prepare 1 tsp vanilla extract/extract of choice
- Prepare Food colouring of choice, optional
- Take Doughnut Chocolate Glaze
- Take 3 tbsp unsweetened cocoa powder, sifted
- Get 3 tbsp whole milk(or any milk)
- Make ready 2 tbsp granulated sugar, or to taste
- Make ready 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- Get Doughnut Cinnamon Sugar Coating
- Get 3/4 cup granulated sugar
- Take 1 tbsp cinnamon
- Prepare Melted butter, as needed (optional)
The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up. Coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact.
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. All crumb toppings generally use the same ingredients: sugar, flour, cinnamon and butter. This crumb topping tastes great when used to top muffins. However, like I said earlier, it is also delicious How To: Simplify is a simple living lifestyle site.
So that’s going to wrap it up with this special food 3 simple doughnut toppings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
