Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried couscous/corn beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir fried couscous/corn beef soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fried couscous/corn beef soup is something which I’ve loved my entire life. They are nice and they look wonderful.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Make ready 1 handful fresh peas
- Take 2 small carrots, chopped
- Get 1/2 cup vegetable oil
- Make ready Hot sauce for garnish
- Get Teaspoon salt
- Make ready 2 tablespoons butter
- Get 1 small onion, chopped
- Take For the soup
- Get Half kg spicy cooked beef
- Make ready 1 big can sweet corn
- Make ready 1 big carrot, julienned
- Prepare 1 small green and red bell peppers, julienned
- Prepare Teaspoon each, ginger and garlic pastes
- Prepare Crushed scotch bonnets
- Take 1 big onion, sliced
- Get Quarter cup vegetable oil
- Get cubes Some salt and seasoning
- Prepare Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Prepare Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
Pour the couscous into the saucepan and stir well. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or Beef Stew Recipes. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Stir fry is typically Asian, but this version has favorite St.
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Patrick's Day more to me than a big The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher. Because beef stir fry is a quick cooking process. Add the corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves, parsley and water.
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