Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, piyush drink. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
piyush recipe - piyush is a bit similar to the lassi. but in comparison piyush is thick, creamy Piyush is a smooth and creamy beverage popular in the Maharashtrian and Gujarati cuisine of western India. Piyush Shrikhand Drink Maharashtra Famous Recipe महाराष्ट्रका फेमस पियूष ड्रिंक Piyush Piyush Manush (Tamil: பியூஷ் மனுஷ்) an environmental.
Piyush Drink is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Piyush Drink is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have piyush drink using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piyush Drink:
- Get kesar shrikhand
- Get kesar milk
- Make ready powder sugar
- Make ready buttermilk
- Prepare chopped almonds and pistachios
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Steps to make Piyush Drink:
- In a bowl add kesar shrikhand,add powder sugar
- Mix it well.add buttermilk,add kesar milk
- Mix it well properly.piyush is ready.you can cool it in freeze before serving.niw take a glass
- Pour Piyush into glass.serve chilled and garnish with pistachios and almonds.
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