Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melting okonomiyaki with cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.
Melting Okonomiyaki with Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Melting Okonomiyaki with Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have melting okonomiyaki with cabbage using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melting Okonomiyaki with Cabbage:
- Get 200 grams Cabbage
- Get 1 as required Easy melting cheese
- Get 1 as required Okonomiyaki sauce
- Make ready 1 as required Mayonnaise
- Prepare Batter A
- Take 2 tbsp Cake flour
- Get 1/2 tbsp Katakuriko
- Take 1/2 tsp Dashi stock granules
- Get 3 tbsp Water
- Make ready Batter B
- Prepare 1 tbsp Cake flour
- Get 1/2 tsp Dashi stock granules
- Make ready 3 tbsp Water
- Make ready 1 tsp Japanese Worcestershire-style sauce
And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. I'm love putting spins on classics to make them work for my. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
Steps to make Melting Okonomiyaki with Cabbage:
- Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
- Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
- Throw a lot of cabbage on top. You could add more cheese with the cabbage.
- Pour Batter B slowly over the cabbage to fill the gaps.
- When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
- Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
- Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
- This is a cross-section of the dish. The cheese is melting like this.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
So that’s going to wrap it up for this exceptional food melting okonomiyaki with cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
