Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe.
Fenugreek Paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fenugreek Paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek paratha using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Paratha:
- Take 2 cups whole wheat flour (atta)
- Get 1 cup tightly packed methi leaves(fenugreek leaves)
- Prepare 1-2 green chilies, finely chopped (hari mirch)
- Prepare 1/2 cup water for kneading as required
- Take salt as required
- Get oil or ghee as required for roasting
Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures.
Steps to make Fenugreek Paratha:
- Rinse the methi leaves well drain them completely.
- Chop the methi leaves.
- In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil.
- Pour some water and knead to a smooth dough.
- Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha.
- Place it over hot pan and roast it with ghee or oil.
- Ready to serve.
Meth Paratha is a quick Indian breakfast recipe. Methi Paratha Recipe is made with Methi (Fenugreek leaves), which is mixed in Whole Wheat Flour and spices while making paratha. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
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